About SJ Trading Korea FOOD

We are a specialized trading company that exports excellent products of Korean SMEs to the U.S., Japan, and European markets.

Specialized fields are traditional fermented foods and health processed foods in Korea. The biggest feature of our products is that we only handle products made by the best SMEs in Korea, and we provide the best quality of all products but the most reasonable price. In addition, by communicating directly with us, a specialized trading company, quick feedback is possible and rapid transaction negotiation is possible.

We have signed trade agency contracts with all manufacturers of related products, so we have all the authority to negotiate prices, consult orders, and verify them. If you are interested in the products, please contact us by e-mail below. - chinauhan59@gmail.com , dw6784@daum.net (Marketing Department. Lee) - kma511@naver.com (Miss. Kim)

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Groceries/Healthy-foods_Cheonma(Balloonflower, Ginseng)

1. Cheonma Balloonflower It is a perennial herb of the Chorongaceae family, mainly for edible and medicinal purposes. It has a similar appearance to ginseng, and the nutrients in balloon flower contain a lot of ginseng, which has various effects. In particular, saponin and inulin, which are abundant in balloon flower, are known to protect the bronchial tubes and necks, protecting the respiratory mucosa, increasing mucus secretion, reducing phlegm, and being effective in respiratory diseases such as asthma. In addition, it has anticancer effects, cardiovascular health, immune enhancement, anemia prevention, osteoporosis prevention, and skin beauty. Bellflower root is very effective against throat or sore throat and helps relieve bronchitis pain. It is also rich in antioxidants, which help remove free oxygen, which is the main culprit of cell aging, and regulates cholesterol to facilitate blood circulation. 2. Cheonma Ginseng - Cheonma The efficacy of a Cheonma Cheonma: ...

Korean traditional food and culture_Korean Traditional Tea & Rice CakeCulture

Korean Traditional Tea Culture History and Types Korean tea culture is known to have started during the Three Kingdoms period. Tea became an important beverage among the nobility and Buddhist monks during the Silla and Goryeo dynasties. Although tea culture somewhat declined during the Joseon dynasty due to the influence of Confucianism, it still remained prevalent among the literati and scholars. 1. Green Tea: The most common traditional tea, made by steaming and drying tea leaves. Famous green tea regions include Boseong, Hadong, and Jeju. 2. Yellow Tea: A semi-fermented tea that naturally turns yellow during the fermentation process. 3. Black Tea: Fully fermented tea, which has recently gained popularity in Korea. 4. White Tea: Made from tea leaves that are minimally processed and dried in their natural state. 5. Pu-erh Tea: A fermented tea that originated from China and is also popular in Korea. Tea Culture Korean tea culture is more than just drinking tea; it is about ca...

Groceries/Healthy-foods_Grilled red ginseng cheese

Grilled red ginseng cheese Grilled red ginseng cheese We developed it as a new product. Imsil near Jeonju is famous for "Imsil Cheese." We used Imsil Cheese's long-standing know-how and sliced red ginseng slices between the cheeses using a company that makes red ginseng. The red part in the picture is red ginseng. For your information, due to the nature of red ginseng, no machine can slice it with a knife. This product is made by developing a machine that can slice red ginseng. You can easily taste grilled cheese with red ginseng in your arms such as healthy food, ingredients at the table, camping, or outdoors. It would also be good as a snack for children. I would appreciate your interest. The product packaging will be more luxurious. The picture is a prototype.

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